 | HB4177-3-250 | Manganese Sulfate Nutrient Agar Medium | 250g | RMB 120.00 | |  Add |
 | HB4176-5-500 | Malt Extract Agar | 500g | RMB 300.00 | used for the identification of yeasts and molds in food, including milk and dairy products, and also in environmental samples. It is particularly recommended for the analysis of beverages in which yeasts are a predominant ingredient. |  Add |
 | HB4176-5 | Malt Extract Agar | 250g | RMB 150.00 | used for the identification of yeasts and molds in food, including milk and dairy products, and also in environmental samples. It is particularly recommended for the analysis of beverages in which yeasts are a predominant ingredient. |  Add |
 | HB4171-4 | Oxford Agar Base(OXA) | 250g | RMB 380.00 | used for selective isolation of Listeria monocytogenes. |  Add |
 | HB4158-2-250 | Bromcresol Purple Broth Base | 250g | RMB 100.00 | |  Add |
 | HB4136-1-500 | 60g/L NaCl Peptone Water | 500g | RMB 140.00 | used for the pre-enrichment culture of Vibrio parahaemolyticus.It is also recommended forperforming salt tolerance test for Vibrio species from food,animal feeding stuff and environmental samples in the area of food production and food handling. The compo |  Add |
 | HB4130-5-500 | TCBS Agar | 500g | RMB 270.00 | used for the selective isolation of Vibrios from a variety of clinical material, water and foods. |  Add |
 | HB4130-5-250 | TCBS Agar | 250g | RMB 135.00 | used for the selective isolation of Vibrios from a variety of clinical material, water and foods. |  Add |