Equipped with a pouring device that fully simulates human hands, there is no need for a filling tube, eliminating the cumbersome operation of replacing and cleaning the filling tube.

Used for heating, uniform melting, rapid cooling, and constant temperature maintenance of agar medium, it is widely suitable for the preparation needs of medium in various fields.

Used for batch aliquoting of reagents in commonly used laboratory test tubes such as glass test tubes, sampling tubes, and centrifuge tubes.

Weight dilution instruments are mainly used for laboratory sample dilution and high flow liquid dispensing.

Suitable for sterile aliquoting of high-flow reagents. In addition to aliquoting bottled reagents, it can also be equipped with a homogenization bag opening bracket for aliquoting bagged reagents.

Used for quantitative water requirements in the laboratory, especially suitable for the quantitative weighing of pure water and distilled water, replacing the function of a graduated cylinder.

Used for testing the gel strength of gels such as protein, gelatin, carrageenan, agar, super absorbent resin, butter, cream, dairy products, etc.

It can be used to test the gel strength of various gels such as meat paste, jelly, egg white, gelatin, carrageenan, agar, agarose, super absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, and oilfield polymers.