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Catalogue No.Product NameSpecificationPriceProduct Usage
HB0242-3Skirrow Agar Base, Modified250gRMB 105.00
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HB0237-6Rose Bengal Agar250gRMB 160.00used for isolating and enumerating yeasts and molds.
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HB0236-4-2501% Tween 80-Corn Meat Agar Medium250gRMB 250.00used for chlamydospore production by Candida albicans.
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HB0236-3-250Corn Meal Agar250gRMB 300.00used for chlamydospores production by Candida albicans and the maintenance of fungal stock cultures.
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HB0235-8Sabouraud Dextrose Agar250gRMB 90.00used in qualitative procedures for cultivation of pathogenic and nonpathogenic fungi,particular dermatophytes.
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HB0235-19Sabouraud Dextrose Agar(USP)250gRMB 160.00used for the isolation, differentiation and maintainance of fungi.
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HB0235-19Sabouraud Dextrose Agar(USP)250gRMB 160.00used for the isolation, differentiation and maintainance of fungi.
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HB0235-1-5kSabouraud Dextrose Agar5kg/bagRMB 2,200.00used for the isolation, differentiation and maintainance of fungi.
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HB0235-1-500Sabouraud Dextrose Agar500gRMB 320.00used for the isolation, differentiation and maintainance of fungi.
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HB0235-131Sabouraud Agar Chloramphenicol Medium(SABC)250gRMB 180.00used for the counting of yeast and mold.
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HB0235-11-5kSabouraud-glucose Agar with Chloramphenicol5kg/bagRMB 2,600.00used for the isolation of mold and yeast.
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HB0235-11-500Sabouraud-glucose Agar with Chloramphenicol500gRMB 360.00used for the isolation of mold and yeast.
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HB0235-11-1Sabouraud-glucose Agar with Chloramphenicol250gRMB 180.00used for the isolation of mold and yeast.
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HB0233-17-500Potato Dextrose Agar Medium500gRMB 320.00recommended for the isolation and enumeration of yeasts and moulds from dairy and other food products.
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HB0233-17Potato Dextrose Agar Medium250gRMB 160.00recommended for the isolation and enumeration of yeasts and moulds from dairy and other food products.
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total 724 items,49 pagesgo to page
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