 | HB0390-2 | M17 Agar | 250g | RMB 800.00 | used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products. |  Add |
 | HB0390-1 | M17 Agar | 500g | RMB 1,600.00 | used for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products. |  Add |
 | HB0386-1-500 | UBA Medium | 500g | RMB 840.00 | used for the detection of anaerobe in beer. |  Add |
 | HB0386-1 | UBA Medium | 250g | RMB 420.00 | used for the detection of anaerobe in beer. |  Add |
 | HB0384-17-500 | MRS Agar | 500g | RMB 580.00 | used for isolation or count of lactic acid bacteria in food. |  Add |
 | HB0384-17-50 | MRS Agar | 50g | RMB 58.00 | used for isolation or count of lactic acid bacteria in food. |  Add |
 | HB0384-17 | MRS Agar | 250g | RMB 290.00 | used for isolation or count of lactic acid bacteria in food. |  Add |
 | HB0382-2-250 | Tomato Juice Agar, Modified | 250g | RMB 135.00 | |  Add |
 | HB0316-12 | Reinforced Clostridium Medium(RCM) | 500g | RMB 640.00 | used for the cultivation and counting of Clostridium. |  Add |
 | HB0316-11 | Reinforced Clostridium Medium(RCM) | 250g | RMB 320.00 | used for the cultivation and counting of Clostridium. |  Add |
 | HB0314-4-500 | Dextrose Tryptone Agar (DTA) | 500g | RMB 220.00 | |  Add |